Going Rogue

The adventures of a rogueish vegan cook

Delicious leftover cob loaf trencher filling on toasted sourdough

A Fresh Start

Delicious leftover cob loaf trencher filling on toasted sourdough

SO!

Now I (almost) have a food blog. I’ve been planning this for a while & I certainly would have been a *LITTLE* further along with it if I hadn’t become hyperfocussed on my author blog & trying to make my bio pic auto-rotate between several different pics as the page is loaded.

Anyway…but at least it’s here & I can start working on it.

This will be a blog of rogue recipes I’ve created, modified, hacked together, or accidentally stumbled upon when trying something completely different.

At some stage I’m going to have get a whole lot better at taking photos of my food because it ALWAYS tastes better than it looks!

— Izzy

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